Food Service Director
17 hours ago
About Us
Thomas Franks is a founder-led business that prides itself on its commitment to excellence, service, and individuality. As a leading independent contract caterer, we deliver fresh food with passion and style.
Job Description
This role involves leading the catering team to deliver day-to-day production and service of member and staff dining facilities across the site. You will work closely with the operations manager to ensure high standards are met and develop new menus in line with client expectations and budget constraints.
Responsibilities
- Lead the catering team in food production and service
- Develop and implement new menus and hospitality facilities
- Manage the day-to-day operations of all catering facilities
- Deliver exceptional customer service and respond quickly to customer needs
- Ensure compliance with all Thomas Franks Food & Beverage policies and procedures
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