Hotel Operations Director
2 days ago
The Hotel Operations Director role is a pivotal position within the hospitality industry. Reporting directly to the Director of Food & Beverage, this individual will oversee all aspects of food and beverage operations, ensuring seamless delivery of exceptional guest experiences. Key responsibilities include developing and executing strategic plans, managing staff, maintaining financial oversight, and driving operational excellence.
Key Responsibilities:
- Collaborate with senior management to drive business growth
- Develop and implement comprehensive operational strategies
- Manage team performance, including recruitment, training, and development initiatives
- Analyze resources to optimize efficiency and maintain operational excellence
- Maintain financial oversight, including budget creation, forecasting, and expense management
Requirements:
- Proven leadership skills with experience in hotel operations
- Strong business acumen and commercial awareness
- Expertise in food and wine, with a passion for delivering excellence
- Exceptional interpersonal and communication skills to lead and motivate teams
Benefits:
- Competitive salary: £49,000 + benefits
- Opportunities to innovate and lead in a prestigious environment
- Supportive team culture with recognition and rewards
- Comprehensive health and wellness benefits
- Discounts on food, beverages, and stays within the brand's collection
About the Company:
Ginger Recruitment Services Limited specializes in providing expert recruitment services, connecting talented professionals with top hospitality clients.
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