Prep Kitchen Manager
4 weeks ago
The Prep Kitchen Manager is a key role in the success of Change Hospitality's new restaurant. Reporting to the Executive Chef, you will oversee the preparation kitchen, ensuring efficient and high-quality food production to support the front-of-house team.
Key Responsibilities:
- Manage and schedule the prep kitchen team to ensure all tasks are completed to the required standard and on time.
- Develop and implement effective systems and procedures for inventory management, food preparation, and kitchen organisation.
- Monitor and maintain strict food safety and hygiene standards in the prep kitchen, in compliance with all relevant regulations.
- Work closely with the Executive Chef to plan and execute the daily production schedule, anticipating and addressing any potential challenges.
- Provide training and mentorship to team members to ensure they have the skills and knowledge required to perform their roles effectively.
About Change Hospitality:
Change Hospitality is a dynamic and innovative company that is passionate about delivering exceptional dining experiences. We are committed to providing our customers with high-quality food and excellent service, and we are looking for talented individuals to join our team.
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