Executive Chef

6 days ago


Edinburgh, Edinburgh, United Kingdom Cycas Hospitality Full time

Cycas Hospitality is a dynamic hotel management company that prioritizes delivering exceptional guest experiences. We strive to create genuine and caring teams who share our passion for hospitality.

Our Goal: At Four Points by Sheraton, we aim to provide comfort and quality to business travellers and small conventions, making every stay memorable and meaningful.

Your Key Responsibilities Will Include:

  • Preparing, cooking, serving, and storing various dishes, including meat, fish, and shellfish.
  • Creating regional dishes tailored to the hotel menu, location, and guest mix.
  • Leading the kitchen team, including commis chefs and kitchen porters, and communicating with the line manager on any challenges or guest feedback.
  • Attending daily briefings and meetings to ensure seamless service delivery.
  • Maintaining high standards of cleanliness and organization in the kitchen.
  • Developing and implementing menus that cater to diverse tastes and dietary requirements.

Requirements:

  • Prior experience as a Chef de Partie from an internationally recognized branded hotel.
  • Previous work experience in a Marriott Brand is highly desirable.

What We Offer:

  • A competitive salary and benefits package, including a generous annual bonus.
  • Opportunities for continuous professional development and growth within the company.
  • An exclusive employee discount program at Marriott and Cycas hotels.
  • A comprehensive health insurance plan to support your well-being.

About Us:

Cycas Hospitality has established itself as a leader in the hotel management industry, consistently ranked among the top companies to work for in hospitality. Our innovative approach to hotel operations and commitment to excellence make us an attractive employer for talented professionals seeking a rewarding career.

Salary: £45,000 - £55,000 per annum, depending on experience.


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