Hotel Kitchen Manager Leader
5 days ago
We are seeking a highly skilled Sous Chef to join our team at Accor Hotel.
Estimated Salary: $65,000 - $75,000 per annum (dependent on location)
About the JobThis is a full-time contract position that requires weekend availability.
- Manage daily food service operations, ensuring high-quality cuisine and excellent customer service.
- Lead the kitchen brigade to maintain Brand Standard guidelines and adhere to health and safety regulations.
- Develop and implement innovative menu concepts, focusing on quality, value, and presentation.
- Cultivate a positive work environment, promoting learning and development opportunities for staff.
To be successful in this role, you will require:
- 3 years of experience as a Sous Chef.
- Strong leadership and management skills, with a focus on staff development.
- Excellent communication and interpersonal skills.
- A strong understanding of industry best practices and health and safety regulations.
We offer a range of benefits, including competitive salary, opportunities for career growth and development, and a positive work environment.
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