Hotel Kitchen Manager Leader

5 days ago


Oxford, Oxfordshire, United Kingdom AccorHotel Full time
Sous Chef Position

We are seeking a highly skilled Sous Chef to join our team at Accor Hotel.

Estimated Salary: $65,000 - $75,000 per annum (dependent on location)

About the Job

This is a full-time contract position that requires weekend availability.

  1. Manage daily food service operations, ensuring high-quality cuisine and excellent customer service.
  2. Lead the kitchen brigade to maintain Brand Standard guidelines and adhere to health and safety regulations.
  3. Develop and implement innovative menu concepts, focusing on quality, value, and presentation.
  4. Cultivate a positive work environment, promoting learning and development opportunities for staff.
Key Skills and Qualifications

To be successful in this role, you will require:

  • 3 years of experience as a Sous Chef.
  • Strong leadership and management skills, with a focus on staff development.
  • Excellent communication and interpersonal skills.
  • A strong understanding of industry best practices and health and safety regulations.
Benefits

We offer a range of benefits, including competitive salary, opportunities for career growth and development, and a positive work environment.



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