Executive Chef Position

1 day ago


Washington, Sunderland, United Kingdom beBee Professionals Full time £25,000 - £40,000
Culinary Career Opportunity

BeBee Professionals is seeking a highly skilled and passionate Chef to join our dynamic kitchen team in Washington. As a key member of our culinary crew, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.

Key Responsibilities:
• Prepare and cook a variety of dishes according to the menu, showcasing your creativity and attention to detail.
• Ensure the presentation, taste, and portioning of food meet the restaurant's standards, exceeding customer expectations.
• Monitor food inventory and assist with stock control, optimizing efficiency and minimizing waste.
• Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations, and promoting a safe working environment.
• Collaborate with the kitchen team to ensure efficient service during busy periods, working together towards a common goal.
• Develop new menu ideas and seasonal dishes, staying up-to-date with culinary trends and preferences.
• Adhere to food safety procedures, ensuring compliance with food hygiene standards and protecting customers' well-being.

Requirements:
• Proven experience as a Chef in a busy kitchen environment, demonstrating adaptability and resilience under pressure.
• Knowledge of a wide range of culinary techniques and cuisines, enabling you to innovate and excel in your role.
• Strong organizational skills, allowing you to prioritize tasks, manage time effectively, and meet deadlines.
• Food Hygiene certification (Level 2 or higher preferred), indicating your commitment to food safety and quality.
• Ability to work flexibly, including evenings and weekends, accommodating the needs of the business and its customers.
• Creativity and passion for cooking with fresh, seasonal ingredients, driving innovation and excellence in your work.

Salary and Benefits:
• Competitive salary (£25,000 - £35,000 per annum) and tips, reflecting your value to the organization and its success.
• Opportunities for career progression within the restaurant group, empowering you to grow and develop your skills and expertise.
• Staff discounts on food and drinks, enabling you to enjoy the fruits of your labor and relax in a welcoming environment.
• Training and development opportunities, including sponsored culinary courses, supporting your professional growth and continued education.
• Supportive and dynamic work environment, fostering collaboration, innovation, and teamwork among colleagues.

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