Head Chef Coordinator
3 weeks ago
Sous Chef Required for Award-Winning Gastro Pub
The role involves working in a high-level kitchen environment, maintaining quality and consistency with a professional attitude.
A competitive salary of £38,000 per annum is offered, along with company pension, staff discounts, and free parking.
The ideal candidate will have a background in similar establishments, with a passion for excellent food, ingredients, and service.
Key responsibilities include:
- Maintaining high standards of quality and consistency
- Coordinating kitchen activities to ensure smooth operations
This historic gastro pub is renowned for its friendly service and classic British dishes, sourced from local suppliers.
All ingredients are carefully selected to provide fantastic produce, ensuring exceptional dishes are delivered consistently.
The successful Sous Chef will be innovative, committed, and passionate about their work.
This opportunity provides a chance to join a highly regarded team and contribute to the success of the establishment.
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