Head Chef and Catering Manager
3 weeks ago
We are seeking an experienced Head Chef to join our catering team at Pilgrims Hospices. This is a rewarding managerial opportunity that offers a better work-life balance, with no split shifts or late nights.
In this role, you will be part of a small catering team that works in our professional kitchen to design meals for our patients, their families, and staff every day of the year. You'll have the opportunity to use your creative flair to manage catering for various corporate and fundraising events.
This is a challenging role where you will:
- Use your catering skills to ensure that nutritionally varied menus are designed
- Work in a care-based environment, interacting with our patients and their families and ensuring that they and our staff are fed and happy
- Provide line management to Catering Assistants and Cooks
- Ensure that all catering areas maintain a high standard
**Benefits:**
- No split shifts or late nights
- A permanent contract of 40 hours per week
- Free on-site parking
- Subsidised meals (currently £2 per meal)
- Uniform provided
The salary for this role is approximately £26,574 per annum, plus 50% at weekends and all bank holidays. We also offer a range of benefits, including free on-site parking and subsidised meals.
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