Head Culinary Team Member
1 day ago
Culinary Team Member
">We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious club. As a key member of the culinary team, you will be responsible for assisting the head chef in menu development and ensuring the smooth operation of the kitchen.
">About the Role
">- This is a full-time position, working 40 hours per week, with some flexibility to meet the needs of the business.
- You will have the opportunity to work in a dynamic environment, where you will be responsible for creating high-quality dishes and providing exceptional customer service.
- The ideal candidate will have a strong understanding of food safety and sanitation standards, as well as excellent communication and organizational skills.
Key Responsibilities
">- Assist the head chef in menu development, considering dietary restrictions and creating seasonally inspired dishes.
- Ensure the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking, and plating.
- Maintain good stock rotation to minimize waste and optimize cost control.
- Follow strict food safety and sanitation standards, including proper handling, storage, and disposal of food items.
Benefits
">- The successful candidate will receive a competitive salary of up to £32,000 per annum.
- The club offers 25 days holiday, free team meals, and an Employee Assistance Program.
- Working hours can be varied to meet the needs of the business, with primary hours of operations typically 9am – 5pm and some weekend shifts.
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