Head of Culinary Operations
2 days ago
**Career Opportunity**
Fresh Recruit Ltd is proud to offer a fantastic career opportunity for an experienced Sous Chef to join our client's renowned kitchen team. As a key member of the team, you will play a vital role in delivering exceptional culinary experiences and supporting the head chef in achieving high standards.
About the Role
- Responsible for assisting the head chef in menu development, kitchen operations, and staff management.
- Lead the kitchen team in maintaining high-quality standards, ensuring exceptional food presentation and customer satisfaction.
- Manage inventory, optimize cost control, and ensure compliance with food safety regulations.
- Develop and implement training programs to enhance staff skills and knowledge.
Requirements
- Minimum 2 years' experience as senior chef de partie or higher.
- Degree-level qualifications in hospitality or culinary arts (or equivalent experience).
- Proven track record in kitchen leadership, menu planning, and staff management.
- Excellent communication, teamwork, and problem-solving skills.
What We Offer
- An annual salary of £32,000.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- A comprehensive benefits package, including 25 days' holiday and an Employee Assistance Program.
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