Executive Chef
1 day ago
About the Role
In this pivotal position as a Head Chef, you will be responsible for overseeing the kitchen team to deliver nutritious and healthy meals that cater to the diverse needs of our residents. With a strong focus on kindness, empathy, and resident wellbeing, you will be an integral part of our HC-One family.
A successful candidate will possess a passion for culinary excellence, exceptional leadership skills, and a deep understanding of nutritional standards compliance. If you are a motivated and organised individual with a flair for creative meal planning, we encourage you to apply for this exciting opportunity.
The salary for this role is estimated to be around £30,000-£35,000 per annum, depending on experience and qualifications.
Key Responsibilities:
- Manage the kitchen team to ensure efficient meal preparation and service delivery.
- Plan and prepare nutritious and healthy menus that cater to diverse dietary requirements.
- Maintain high standards of food hygiene and safety.
- Liaise with central support teams to ensure compliance with nutritional standards.
Requirements:
- S/NVQ2 in Catering & Hospitality or Professional Cookery.
- Minimum Level 3 Food Hygiene Certificate.
- Understanding of Hazard Analysis Critical Control Points.
- Excellent communication and leadership skills.
Benefits:
- Paid Enhanced DBS/PVG.
- Free uniform.
- Nutritious meals during shifts of eight hours or more.
- Company pension scheme.
- 28 days annual leave inclusive of bank holidays.
- Group life assurance cover.
- Wagestream financial wellbeing programme.
- Award-winning learning and development opportunities.
About HC-One Ltd
We are a leading care home provider dedicated to delivering exceptional resident experiences. Our commitment to kindness, empathy, and resident wellbeing sets us apart from other organisations. Join our team and be part of something special.
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