Shropshire Restaurant Leader
1 week ago
Role Description: Shropshire Restaurant Leader
Compensation: Up to £30,000 + bonus annually
Location: Shropshire region, West Midlands, England
We are currently seeking an experienced restaurant leader to join our esteemed boutique hotel in Shropshire. As the ideal candidate, you will possess a deep understanding of luxury F&B operations and be adept at leading cross-functional teams to deliver exceptional guest experiences.
Your key responsibilities will include overseeing daily restaurant operations, managing staff performance, and fostering a positive work environment that encourages collaboration and innovation. The successful applicant will have a proven track record in F&B leadership, ideally within a similar upscale setting.
In addition to your extensive knowledge of hospitality operations, we value your ability to drive sales growth, control expenses, and enhance overall profitability. If you are a charismatic leader with a talent for motivating and guiding others, we invite you to submit your application for this coveted position.
Achievements & Responsibilities:
- Manage restaurant operations, including staff scheduling, inventory control, and menu planning;
- Develop and implement strategies to boost sales, optimize resource allocation, and maintain high customer satisfaction ratings;
- Lead by example, promoting a culture of teamwork, respect, and open communication among team members;
- Maintain precise records of financial transactions, adhering to accounting policies and procedures;
- Collaborate with the hotel's executive chef to design and execute innovative culinary concepts that align with brand standards.
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