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Executive Chef

2 months ago


Uckfield, East Sussex, United Kingdom The National Trust Full time

About the Role

We are seeking an experienced and passionate Executive Chef to join our team at The National Trust. As a key member of our Food and Beverage team, you will be responsible for leading our kitchen operations and developing delicious menus that showcase the best of seasonal ingredients.

Key Responsibilities

  • Lead a team of kitchen staff to deliver exceptional food quality and service
  • Develop and implement menus that meet the needs of our visitors and align with our brand values
  • Manage kitchen operations, including inventory, stock control, and waste management
  • Work closely with the Food and Beverage management team to achieve financial targets and improve customer satisfaction
  • Ensure compliance with health and safety regulations and food safety standards

What We Offer

  • A competitive salary and benefits package
  • Opportunities for professional development and training
  • A dynamic and supportive work environment
  • The chance to work with a talented team of food and beverage professionals
  • Free entry to National Trust places for you and your family

About Us

The National Trust is a leading conservation charity that protects and preserves historic sites and green spaces across the UK. We are committed to creating an inclusive and diverse workplace culture that reflects the communities we serve.