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Executive Chef

2 months ago

Canterbury, Kent, United Kingdom Mosaic Pub & Dining Full time
About the Role

We are seeking a highly skilled and passionate Sous Chef to join our dynamic team at Outlaw Street Food, part of the Mosaic Pub and Dining family. As a Sous Chef, you will play a key role in our kitchen, helping to create mouth-watering Korean street food dishes that exceed our guests' expectations.

Key Responsibilities
  • Assist the Head Chef in the preparation, cooking, and presentation of authentic Korean street food dishes.
  • Supervise and mentor the kitchen team, ensuring high-quality food production and service.
  • Maintain food quality and safety standards while adhering to all health and safety regulations.
  • Ensure kitchen cleanliness and organization to meet our high standards.
Requirements
  • Previous experience as a Sous Chef or a similar role in a professional kitchen.
  • Passion for Korean cuisine and the desire to create innovative, authentic dishes.
  • Exceptional attention to detail and a commitment to quality.
  • Knowledge of food safety and sanitation standards.
  • Award-winning salary and bonus structure totalling £32K OTE.
  • Opportunities for career growth within the Mosaic Pub and Dining company.
  • Work in a vibrant and creative kitchen environment.
  • Employee discounts and benefits across Mosaic Pub and Dining venues.
About Mosaic Pub and Dining

Mosaic Pub and Dining is a thriving company that's all about creating unique and memorable dining experiences. With a portfolio of diverse venues, there's ample opportunity for growth and career progression within our organization.

Outlaw Street Food is part of the Mosaic Pub and Dining family, a culinary adventure that's as exciting as it is delicious. If you're a culinary enthusiast with a passion for Korean street food and want to be part of a larger company with excellent progression opportunities, we'd love to hear from you.