Culinary Operations Manager
4 weeks ago
About Aspens Services Ltd: As a market-leading contract catering company, we bring creativity and excitement to the kitchen. Our expertise in education combines with food trends for unforgettable dining experiences. We prioritize excellent service and great food.
The Role: Our Apprentice Chef Manager will be at the heart of our school's catering operations. This role involves crafting delicious meals, leading a team to deliver top-notch food and service, and maintaining high standards. Responsibilities include stock management, cost control, menu development, promotions, and ensuring health and safety compliance.
Training and Apprenticeship: You'll study your Hospitality Manager Level 4 Apprenticeship Standard through online and face-to-face workshops and coaching sessions. You may also gain English and Maths qualifications, as well as certifications in Highfield Level 2 Food Safety and Allergen Management.
Why Choose Us?
- Work-life Balance: Monday to Friday, 40 hours per week, no late nights, 38 weeks per year, plus additional time for learning.
- Competitive Pay
- Career Growth: Fast-growing company with endless career opportunities
- Continuous Learning: Access further apprenticeships and training courses
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