Culinary Operations Manager
6 days ago
**Job Title:** Culinary Operations Manager
We're recruiting an experienced catering professional to oversee the day-to-day operations of our Compass Group UK&I kitchens. As a key member of our team, you'll be responsible for ensuring exceptional food quality and service standards.
**About the Role:
We're seeking a motivated and organized individual with a passion for culinary excellence. Your primary responsibility will be to supervise and manage our culinary teams to deliver outstanding results in terms of taste, presentation, and customer satisfaction.
**Key Responsibilities:*
- Develop and implement effective kitchen management strategies to maintain high-quality food production
- Supervise and train team members to ensure compliance with health and safety regulations and company standards
- Liaise with customers and internal stakeholders to understand their needs and preferences
- Analyze operational data to identify areas for improvement and implement changes as needed
- Manage inventory, budget, and labor resources to optimize efficiency and minimize waste
**Requirements:*
- Minimum 2 years of experience in a similar role within the hospitality or catering industry
- Proven track record of success in managing teams and driving business growth
- Strong communication and problem-solving skills, with the ability to work effectively in a fast-paced environment
- Excellent leadership and coaching skills, with a focus on developing and empowering team members
The successful candidate will have a strong understanding of culinary operations, excellent leadership skills, and a passion for delivering exceptional results. In return, you'll have the opportunity to join a dynamic and supportive team that values innovation and collaboration.
**Salary:** £45,000 - £55,000 per annum, depending on experience.
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