Deputy Head of Culinary Operations
1 day ago
About Our Team:
We are a passionate and dedicated team of chefs, restaurateurs, and community champions who share a love for coastal living, seafood, and sustainable practices.
Our Restaurant:
- Located in the heart of Devon, near some of the UK's most stunning coastline
- Award-winning seafood restaurant, recognized for its commitment to sustainability and quality
- Dedicated to supporting local suppliers, fishermen, and artisans
Key Responsibilities:
- Manage kitchen operations, ensuring high standards of food quality, presentation, and safety
- Lead and motivate the kitchen team, providing coaching and mentoring to achieve excellence
- Develop and implement new menu ideas, reflecting seasonal changes and ocean-inspired concepts
- Work closely with the front-of-house team to deliver exceptional customer experiences
Benefits and Rewards:
- A comprehensive benefits package, including paid overtime and a generous pension scheme
- Access to exclusive discounts on food and merchandise
- Ongoing training and development opportunities
- A fun and dynamic team environment
- A competitive salary range of £38,000 - £42,000 per annum
Estimated Salary: £38,000 - £42,000 per annum, based on location and industry standards.
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