Deputy Head of Culinary Operations

1 day ago


Dartmouth, Devon, United Kingdom Rockfish Dartmouth Full time

About Our Team:

We are a passionate and dedicated team of chefs, restaurateurs, and community champions who share a love for coastal living, seafood, and sustainable practices.

Our Restaurant:

  • Located in the heart of Devon, near some of the UK's most stunning coastline
  • Award-winning seafood restaurant, recognized for its commitment to sustainability and quality
  • Dedicated to supporting local suppliers, fishermen, and artisans

Key Responsibilities:

  • Manage kitchen operations, ensuring high standards of food quality, presentation, and safety
  • Lead and motivate the kitchen team, providing coaching and mentoring to achieve excellence
  • Develop and implement new menu ideas, reflecting seasonal changes and ocean-inspired concepts
  • Work closely with the front-of-house team to deliver exceptional customer experiences

Benefits and Rewards:

  • A comprehensive benefits package, including paid overtime and a generous pension scheme
  • Access to exclusive discounts on food and merchandise
  • Ongoing training and development opportunities
  • A fun and dynamic team environment
  • A competitive salary range of £38,000 - £42,000 per annum

Estimated Salary: £38,000 - £42,000 per annum, based on location and industry standards.


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