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Executive Chef Catering Specialist

2 months ago

Dartmouth, Devon, United Kingdom The Fleet Care Home Full time
Role Summary

We are seeking a highly skilled and experienced Executive Chef Catering Specialist to join our team at The Fleet Care Home.

This is an excellent opportunity for a professional chef to work in a care home setting, where you will be responsible for planning, preparing, and cooking high-quality meals for our residents.

About the Role

The successful candidate will have a City & Guilds 706 qualification or equivalent, with experience in food preparation and management. You will have excellent communication skills, be able to work effectively as part of a team, and have a strong understanding of food safety and hygiene practices.

You will be required to manage day-to-day kitchen operations, including menu planning, inventory control, and staff supervision. Additionally, you will need to maintain accurate records of food supplies, monitor freezer and fridge temperatures, and ensure compliance with health and safety standards.

In return, we offer a competitive salary of £13.50 per hour, plus benefits including pension, onsite parking, paid DBS, uniform provided, and 5.6 weeks annual leave (based on a full-time contract).

Responsibilities
  • Meal Preparation: Prepare, cook, and serve hot and cold meals that meet the dietary needs and preferences of our residents.
  • Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh ingredients.
  • Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
  • Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
  • Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
  • Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
  • Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.