Senior Culinary Team Lead

1 week ago


Sheffield, Sheffield, United Kingdom Marston's Full time
Job Description

As a Sous Chef at The Lost & Found, you will be responsible for managing a busy kitchen and working as part of a kitchen management team. This includes controlling stock, portion control, food safety and hygiene, and managing the wider kitchen team.

Key Responsibilities:

  • Managing kitchen operations
  • Controlling stock and inventory
  • Maintaining high standards of food safety and hygiene
  • Leading and developing the kitchen team

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