Executive Chef Assistant
6 days ago
Job Opportunity with Gateway Hospitality Recruitment
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our client's award-winning Hotel Restaurant and Bar team in Hereford.
Key Responsibilities:
- Assist the Head Chef in serving fresh food to guests in the fine dining restaurant, bar, and functions/celebrations.
- Work as part of a dedicated brigade to deliver exceptional culinary experiences.
- Contribute to menu planning, food preparation, and presentation.
- Maintain high standards of food safety, hygiene, and quality control.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food preparation methods.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
How to Apply:
Please submit your application through Gateway Hospitality Recruitment's website.
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