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Breakfast Operations Manager

2 months ago

Edinburgh, United Kingdom Sheraton Grand Hotel & Spa, Edinburgh Full time

We are seeking a highly skilled Breakfast Manager to join our team at the Sheraton Grand Hotel & Spa in Edinburgh. As a key member of our One Square Restaurant Team, you will be responsible for overseeing the smooth operation of our breakfast service, ensuring exceptional customer experiences and maintaining the highest standards of quality and efficiency.

Key Responsibilities:

  • Lead a team of staff to deliver excellent breakfast service, managing daily operations and ensuring seamless execution of our menu offerings.
  • Collaborate with our culinary team to develop and implement new breakfast concepts, menus, and promotions that meet the evolving needs of our guests.
  • Monitor and control food costs, labor expenses, and inventory levels to maintain profitability and efficiency.
  • Develop and maintain strong relationships with our suppliers to ensure timely delivery of high-quality ingredients and products.
  • Conduct regular staff training and coaching to enhance skills and knowledge, promoting a culture of excellence and continuous improvement.

Requirements:

  • Proven experience in a similar role, preferably in a high-end hotel or restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to manage multiple priorities and deadlines.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining the highest standards of quality and cleanliness.
  • Flexibility to work a variety of shifts, including early mornings, weekends, and holidays.