Restaurant and Bar Management Role
2 days ago
We are seeking an experienced Food and Beverage Leadership Position to join our team at Mercure Hotels. As a key member of our operations team, you will be responsible for leading our restaurant and bar teams in delivering exceptional customer experiences.
Key Responsibilities:- Supervise daily food and beverage operations to maintain high standards of quality and efficiency
- Ensure compliance with health and safety regulations and industry standards
- Coordinate staff schedules and manage shifts to meet business needs
- Address and resolve customer complaints and inquiries in a timely and professional manner
- Monitor inventory levels and order supplies as needed to minimize waste and optimize stock
- At least 2 years of experience in a supervisory role within the food and beverage industry
- Strong leadership and team management skills, with ability to motivate and develop staff
- Exceptional customer service skills, with ability to resolve complaints and improve customer satisfaction
- Proficiency in managing inventory and operating point-of-sale systems, with ability to analyze data and make informed decisions
- Ability to work in a fast-paced environment and handle stressful situations with poise and professionalism
$58,000 - $68,000 per annum, depending on experience
Location:Mercure Hotels, [location]
Benefits:- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunities for career advancement
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