Catering Manager for Educational Institutions
4 days ago
About the Role
We are seeking a skilled Catering Manager to lead our team in providing high-quality, nutritionally balanced meals to students and staff at St Mary`s College. As a Catering Manager, you will be responsible for overseeing the daily food service operations, managing a team of staff, and ensuring compliance with health and safety regulations.
Key Responsibilities
* Lead a team of catering staff to provide exceptional customer service and ensure timely food delivery
* Manage food inventories, supplies, and equipment to maintain high standards of food quality and safety
* Collaborate with the college administration to develop and implement catering policies and procedures
* Maintain accurate records of food sales, inventory, and staff performance
Requirements
* Proven experience in catering management, preferably in an educational setting
* Strong leadership and communication skills to motivate and guide staff
* Ability to work under pressure and maintain a high level of professionalism in a fast-paced environment
* Knowledge of food safety and health regulations, as well as relevant certifications
What We Offer
* Competitive salary and benefits package
* Opportunities for professional development and career advancement
* Collaborative and supportive work environment
* Recognition and rewards for outstanding performance
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