Executive Chef

3 weeks ago


Keynsham, Bath and North East Somerset, United Kingdom Young's Pubs Full time

About The Lock Keeper

A traditional pub located on the banks of the River Avon, serving locally sourced seasonal food.

We have a strong regular customer base and like to keep our customers interested by offering exciting and fresh menu options.

Our experienced team welcomes a new head chef to bring innovative ideas and ways of working.

The ideal candidate will have a strong personality to lead a team and deliver exceptional dishes.

What We Offer

  • Access to our Head Chef - Sous Chef development Programme
  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme
  • Access to regular culinary masterclasses and training days
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

Requirements

  • Experience championing excellent service through quality food
  • Possession of a natural leadership quality with a passion for producing quality fresh food
  • Active hands-on chef with excellent communication skills
  • Responsible and able to manage the kitchen staff rota, training and all health and safety effectively
  • Ability to demonstrate creativity and ability by helping to design and deliver new dishes
  • Great planning and organisational skills necessary to maintain effective controls
  • Pro-active approach to driving sales and delivering growth

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