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Food and Beverage Team Leader
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We are seeking a highly motivated and confident Food and Beverage Supervisor to join our team at The Mandolay Hotel. As a key member of our hospitality team, you will be responsible for ensuring exceptional customer service and driving sales in our restaurant and bar areas.
Key Responsibilities- Lead and motivate a team of staff to deliver outstanding customer service and achieve sales targets.
- Ensure the smooth operation of the restaurant and bar areas, including managing stock, supplies, and equipment.
- Develop and implement effective sales strategies to drive revenue growth.
- Monitor and maintain high standards of cleanliness, hygiene, and safety in the restaurant and bar areas.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Proven experience in a similar customer service role with supervisory skills.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
- Strong attention to detail and ability to maintain high standards of quality and safety.
- Good command of English and ability to communicate effectively with colleagues and customers.
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Recognition awards for exceptional customer service.
- Company pension scheme.
- Tips and full induction and training.