Senior Culinary Director
3 weeks ago
We are Banana Tree, a leading fresh Pan-Asian chain of restaurants, committed to bringing exotic street food flavour to the high street. As part of the Big Table group, we are proud to be part of a successful network of brands including Las Iguana, Bella Italia, Amalfi, and Cafe Rouge.
We are expanding rapidly and seeking a talented and dedicated Head of Kitchen Operations to join our team. This is an excellent opportunity for a passionate individual who is committed to delivering high-quality food and exceptional guest experiences.
As a Head of Kitchen Operations, you will be responsible for leading our kitchen team to achieve production and delivery of high-quality food in the best possible time frame. You will establish and maintain excellent standards in food quality and hygiene, and work towards achieving kitchen labour cost & food cost targets.
We offer a range of benefits, including 50% off food & drink across all Big Table owned restaurants, delicious free meals when working, and access to our Training Academy for career development.
Requirements
- At least 2 years' experience as a Head Chef
- Preferably experience in oriental / pan-Asian cuisine (but not essential as full training will be given)
We offer full training and development for the right candidate, including a comprehensive induction program and ongoing support to ensure your success in the role.
About the Role
- Leader of the kitchen team, responsible for food quality, hygiene and production
- Experience in oriental / pan-Asian cuisine an advantage
- Excellent people management and communication skills
We are an equal opportunities employer and welcome applications from all qualified candidates.
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