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Assistant Kitchen Manager
2 months ago
as an assistant kitchen manager at wagamama, you will collaborate with the kitchen leadership team to manage all facets of our culinary operations. embodying our core values through your daily actions, you will ensure the excellence of our dishes, oversee inventory management, and streamline various kitchen processes. your role will also involve mentoring and developing our junior kitchen staff, ensuring they remain engaged, motivated, and aligned with wagamama's standards. a passion for people, fresh ingredients, and culinary arts is essential, along with experience in leading and inspiring a team to uphold high standards, making this an excellent opportunity for those aspiring to advance to head chef roles in the future.
benefits |
- competitive hourly wage with bonus potential and average weekly tips
- opportunities for internal advancement and fully funded training programs
- substantial meal allowance during shifts
- generous employee discounts across all trg brands
- complimentary professional kitchen attire provided
- structured training program over four weeks
- comprehensive pension plan and paid time off
- wellness initiatives including access to counseling and fitness programs
- family-friendly policies supporting new parents
- financial assistance options for unexpected expenses
- proven experience in managing or supervising a kitchen team with a focus on positive leadership
- strong communication skills, fostering genuine conversations with care and consideration
- knowledgeable in maintaining impeccable food safety and hygiene standards
- understanding of kitchen financial performance, including cost control
- experience in managing staff schedules and labor
- dedicated to creating an inclusive workplace where every team member feels valued
- an inspiring leader who motivates their team to thrive in their roles
- enthusiastic about working with fresh ingredients, with no reliance on pre-prepared foods
our commitment to continuous improvement drives everything we do. it influences our culinary creations and encourages us to seek better methods in all aspects of our operations. we are dedicated to making a positive impact on our communities and the environment.
for over thirty years, we have embraced diversity and individuality, valuing authenticity over perfection. we welcome everyone and their unique experiences, fostering a culture of trust and support. we strive to create safe spaces for open dialogue and genuine connections.
we invite you to bring your unique perspective to our team.
be yourself, be wagamama
