Kitchen Assistant Professional
2 months ago
As a Catering Assistant, you will play a vital role in supporting our kitchen team in delivering exceptional food service in a dynamic environment.
Key Responsibilities:
- Prepare and serve food to customers in a timely and efficient manner.
- Maintain a clean and hygienic kitchen and dining area.
- Ensure all food items are stored correctly and meet health and safety standards.
- Operate kitchen equipment, including dishwashers and ovens.
- Support stock control and restocking supplies as needed.
- Assist with food waste management and recycling.
Requirements:
- Previous experience in a catering or kitchen environment is an advantage.
- Basic food hygiene knowledge (Food Hygiene Certificate preferred).
- Strong attention to detail and cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work shifts, including evenings and weekends.
Benefits:
- Competitive hourly wage.
- Staff meals and discounts.
- On-the-job training and development opportunities.
- Flexible working hours.
- Friendly and supportive team environment.
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