Culinary Development Position

2 weeks ago


London, Greater London, United Kingdom Caprice Holdings Full time

Job Description

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As an Apprentice Commis Chef, you will attend College one day per week and work in the kitchen for the remaining four days.

You will learn how the kitchen runs, work in your section keeping it clean and tidy, and efficiently carry out orders and specifications set by the Chef de Partie or senior chef.

You will help produce high-quality dishes from scratch while maintaining the high standards and expectations of the restaurant.

You will learn from highly experienced, passionate chefs, work with amazing products, and be taken on apprentice 'trips' to learn Butchery, understand Cheese, and the difference in Oysters.


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