Culinary Leadership Position

6 days ago


London, Greater London, United Kingdom COREcruitment Full time
Leading Culinary Operations

COREcruitment is seeking an experienced Sous Chef to lead our culinary operations in Notting Hill. The successful candidate will have a strong background in managing kitchen teams and a passion for delivering exceptional food quality.

About the Role:

We are looking for a highly skilled and experienced Sous Chef who can manage a 200-300 cover kitchen with 8-12 chefs, working 48 hours per week. The successful candidate will have a strong understanding of pan Pacific food style and be able to lead a team across multiple sites.

Key Responsibilities:
  • Manage a 200-300 cover kitchen with 8-12 chefs, working 48 hours per week
  • Lead a team across multiple sites, ensuring consistency in food quality and presentation
  • Implement efficient kitchen systems and procedures to maintain high standards
  • Monitor and control food costs, inventory, and supplies
  • Develop and implement training programs to improve culinary skills and knowledge
What We Offer:

Competitive salary up to £55,000, overtime pay, and 28 days holiday. We also offer free staff meals, premium restaurant environment, and company benefits.

Requirements:

To be considered for this role, you will need to have:

  • A minimum of 5 years' experience as a senior sous chef or equivalent
  • Proven track record of managing large kitchen operations and leading a team
  • Strong understanding of pan Pacific food style and menu planning
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain high standards
Salary: £45,000 - £55,000 per annum

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