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Food and Beverage Operations Manager
2 months ago
We are seeking a highly motivated and experienced Food and Beverage Manager to lead our teams at The PIG on the beach. This is a rare opportunity to join our group in an influential senior role, where you will be responsible for driving the success of our food and beverage operations.
Key Responsibilities:
- Develop and implement effective food and beverage strategies to drive revenue growth and improve customer satisfaction
- Lead and manage a team of food and beverage staff, providing guidance and support to ensure excellent service delivery
- Monitor and control food and beverage costs, ensuring profitability and efficiency
- Collaborate with the kitchen team to develop and implement menus that meet customer demands and drive sales
- Ensure compliance with health and safety regulations and maintain high standards of food hygiene
Requirements:
- Proven experience in a senior food and beverage management role, preferably in a high-end hospitality environment
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues
- Ability to work effectively in a fast-paced environment, with a strong focus on attention to detail and quality
- Knowledge of food and beverage operations, including menu planning, inventory management, and cost control
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced environment
- Professional development and training opportunities
- A collaborative and supportive team environment