Food and Beverage Operations Manager
1 month ago
We are seeking a highly skilled Food and Beverage Operations Manager to join our team at Change Hospitality. As an Assistant Restaurant Manager, you will play a key role in overseeing the daily operations of our F&B outlets, ensuring seamless service and maintaining the high standards expected by our members.
About the role:
- Assist the Food and Beverage Manager in overseeing the daily operations of all F&B outlets, including restaurants, bars, and event spaces.
- Ensure impeccable service standards, delivering an elevated experience for members and guests at all times.
- Manage and lead the F&B team, providing training, guidance, and support to ensure efficient service and continuous improvement.
- Oversee the staff rota and support the planning and execution of high-profile private events.
- Work closely with the culinary team to ensure seamless communication between the kitchen and front-of-house.
- Handle member inquiries, special requests, and complaints in a professional manner, resolving issues promptly to maintain satisfaction.
About you:
- Proven experience in a supervisory or assistant management role within a quality restaurant, hotel, or members club.
- Strong leadership skills with the ability to motivate, train, and develop a team.
- Exceptional customer service skills, with a keen eye for detail and a commitment to delivering the best possible experience for members.
- Excellent communication and interpersonal skills, with the ability to manage a diverse team and interact confidently with high-profile members.
- Strong organisational skills with the ability to stay calm and efficient in a fast-paced environment.
If you are looking to work within a professional members club environment, we would like to hear from you.
Please visit our website for full listings of all our current job roles.
Due to the volume of applications, we regret that only successful candidates will be contacted.
AMRT1_UKCT
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