Food Service Operations Manager
10 hours ago
Culinary Experience Coordinator
We are seeking a seasoned Culinary Experience Coordinator to oversee food service operations for ESS on a full-time basis, contracted to 35 hours per week. This role offers opportunities for career progression with a company that invests in its people and celebrates individuality.
Job Summary:The successful candidate will be responsible for ensuring the smooth operation of our kitchens and service counters while delivering exceptional food experiences.
Main Responsibilities:- Prepare high-quality food to meet customer expectations.
- Supervise culinary teams to maintain impeccable food and customer service standards.
- Communicate regularly with line managers to monitor key performance indicators (KPIs) and targets.
- Represent ESS and uphold a positive brand image.
- Liaise between customers and culinary teams to exceed expectations.
- Support and train teams to ensure excellence in their roles.
- Implement and review processes to maintain high-quality standards.
Shift patterns: 5 out of 7 days.
Requirements:To succeed in this role, you should have:
- Experience in catering or hospitality management.
- Strong communication and leadership skills.
- Able to work independently and as part of a team.
- Demonstrated ability to meet deadlines and maintain quality standards.
Salary: £45,000 - £65,000 per annum.
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