Executive Chef Assistant

Role Overview:The Executive Chef Assistant plays a crucial role in supporting the senior leadership team in driving culinary excellence across our operations. This dynamic role requires strong communication skills, attention to detail, and a commitment to continuous improvement. As an integral part of our Blue Arrow team, you will contribute to creating...

About Canterbury Cathedral LodgeWe are seeking a skilled Executive Chef Assistant to join our team at Canterbury Cathedral Lodge.The successful candidate will have experience in a professional kitchen and be accustomed to maintaining high standards of productivity and food quality during service.A Diploma in Professional Cookery levels 1 & 2 or equivalent is...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Canterbury, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key ResponsibilitiesAssist the Head Chef in menu planning and food...

We are seeking a highly skilled and experienced Sous Chef to assist our Head Chef in managing the kitchen at beBee Professionals in Canterbury, UK. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food...

The Tangram Hotel Group seeks an experienced Executive Chef to lead our culinary team in Singapore. As a key member of our management team, you will be responsible for menu development, kitchen operations, and team management.Key Responsibilities:Develop and implement menus that showcase our commitment to quality and excellence.Manage kitchen operations,...

We are seeking an Executive Chef to join our team at beBee Professionals in Canterbury, UK. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.Key Responsibilities:Prepare and cook a variety of dishes according to the...

Take your culinary career to the next level as a Sous Chef at Las Iguanas, our vibrant urban cantina. We're passionate about delivering exceptional dining experiences, and our Sous Chefs play a crucial role in making this happen. As a key member of our kitchen team, you'll work closely with our Head Chef to ensure every dish meets our high standards. If...

About the Role:We are seeking a skilled and experienced Executive Senior Chef to lead our kitchen team at ABode Canterbury. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menus, ensuring high standards of quality and consistency in every dish.Key Responsibilities:Develop and implement new...

Job Title: Executive Chef and Team ManagerWe are seeking an experienced Executive Chef to lead our kitchen operations and manage our team. The ideal candidate will have a proven track record of success in a similar role and be able to provide a high level of culinary expertise.Key Responsibilities:Oversee all aspects of kitchen operations, including menu...

About UsWe are seeking a highly skilled Commis Chef to join our team at Canterbury Cathedral Lodge.The ideal candidate will have experience in a professional kitchen environment, with a proven track record of maintaining high standards of food preparation and presentation.Responsibilities will include assisting in the preparation and cooking of all foods,...

About the RoleWe are seeking a highly skilled Commis Chef to join our team at Canterbury Cathedral Lodge.Key ResponsibilitiesAssist in the preparation and cooking of all foodsMaintain high levels of productivity and food standards during serviceWork in a professional kitchen environmentRequirementsDiploma in Professional Cookery levels 1 & 2 or equivalentAt...

Role OverviewWe are seeking a highly skilled and motivated Executive Chef to lead our kitchen team at Prezzo Canterbury. As a key member of our management team, you will be responsible for driving the success of our restaurant through exceptional food quality, efficient operations, and a commitment to customer satisfaction.Key ResponsibilitiesDevelop and...

PSM Recruitment Ltd is seeking a highly skilled Senior Sous Chef to join their team at an award-winning pub in Elham. The successful candidate will have the opportunity to work alongside the Executive Head Chef, who has an impressive 25-year background in world-renowned kitchens.This is an exciting chance for a talented Senior Sous Chef to contribute to the...

Exciting opportunity for an experienced Sous Chef to join a rapidly growing business based in Canterbury, serving authentic Japanese cuisine.Rewarding salary: £45,000 - £55,000 per annum. Competitive package including generous bonuses and benefits.Job Overview:The ideal candidate will have a number of years of relevant experience in a sous chef position,...

The role of Executive Chef Director at Tangram requires a culinary expert with strong leadership skills to oversee daily operations, manage stock, and lead a team of chefs. You will be responsible for menu development, HACCP food control plan, and ensuring the highest level of service and standards are met every time. In collaboration with the Director of...

About the RoleAs a key member of our culinary team at ABode Canterbury, you will have the opportunity to work in a fast-paced and dynamic environment, contributing to the success of our restaurant brand, Brasserie ABode.We are seeking a highly skilled and experienced chef to lead our kitchen team, ensuring the highest standards of food quality and service...

Job Title: Head ChefDescription:As a Head Chef at New Appointment Group, you will lead our kitchen operations in Canterbury. Your role involves managing a team and providing exceptional dining experiences for our clients.Key Responsibilities:Lead the kitchen team to deliver high-quality mealsOrganize corporate events with customized menusWork closely with...

About Us: Compass Group UK & Ireland is a leading food service company in the UK, dedicated to providing exceptional food experiences for our clients. As part of our team, you'll have the opportunity to work with talented individuals who share your passion for great-tasting food and exceptional customer service.Salary: £25,000 - £35,000 per annum,...

We're seeking an ambitious and skilled Executive Chef to lead our culinary team in creating exceptional food experiences for our clients. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers. Your role will be to oversee and implement menu changes, identify opportunities to...

About the RoleWe are seeking a highly skilled and experienced Chef to join our team at ABode Canterbury. As a key member of our kitchen team, you will be responsible for leading from the front and delivering exceptional culinary experiences to our guests.Key ResponsibilitiesDevelop and implement new menu ideas and dishesLead and motivate the kitchen team to...