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Sous Chef

2 months ago

London, Greater London, United Kingdom Holmes Hotel London Full time

Job Summary:

We are seeking a skilled Breakfast Sous Chef to join our team at Holmes Hotel London. As a key member of our culinary team, you will be responsible for preparing, producing, and presenting high-quality breakfast meals for our guests.

Key Responsibilities:

  • Prepare and cook breakfast meals to the highest standards, ensuring consistency and quality.
  • Lead and motivate the breakfast kitchen team to achieve excellent service and food quality.
  • Develop and implement new breakfast menu ideas and concepts to enhance the guest experience.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency.
  • Collaborate with the front-of-house team to ensure seamless service and excellent guest satisfaction.

Requirements:

  • Previous experience as a Chef de Partie or Sous Chef in a hotel or restaurant environment.
  • Strong leadership and team management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on efficiency and productivity.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to ongoing training and development programs to enhance your skills and knowledge.