Executive Chef
1 week ago
The Lord Wargrave's award-winning hospitality group is looking for a talented and experienced Sous Chef to join our team at one of our Smokehouse Concept locations in Central London. Our kitchens are known for smoking all our meat in-house, offering an exceptional dining experience with over 250 different whiskeys and a great selection of rotating cask ales and keg beers.
Salary & Benefits
We offer a competitive salary up to £38k + Bonus & Benefits package, including training and development opportunities, career progression, and a fun, family atmosphere. You'll also receive discounts across all our pubs, bars, and restaurants, as well as access to an Employee Assistance Programme and a referral scheme earning up to £1000 per successful referral.
About the Role
This exciting opportunity requires an experienced Sous Chef or Junior Sous Chef who demonstrates commitment and stability. The ideal candidate will be driven by great food and fresh produce, seasonality, and creativity, with excellent leadership and communication skills. They will have a passion for delivering exceptional standards while maintaining a profitable kitchen, and be ambitious with a desire to grow and develop within the company.
Key Responsibilities
- Develop and maintain high-quality dishes using fresh ingredients and seasonal produce
- Collaborate with the Head Chef to create innovative menu ideas and execute service standards
- Lead a team of chefs, providing coaching and guidance to ensure seamless kitchen operations
- Ensure effective inventory management, minimizing waste and optimizing stock levels
- Work closely with other departments to deliver exceptional customer experiences
What We Offer
- Competitive salary up to £38k + Bonus & Benefits
- Opportunities for career progression and professional development
- Access to Employee Assistance Programme and referral scheme
- Discounts across all our pubs, bars, and restaurants
- Annual team trips abroad and regular management incentives
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