Assistant Head of Culinary Operations

Job Title: Head of Culinary OperationsWe are searching for a highly skilled Chef De Party to oversee our kitchen operations in Edinburgh.This permanent position comes with competitive pay rates, generous service charges, and attractive company benefits, making it a fantastic opportunity for culinary professionals seeking career growth.About the Role:The...

Job Description:We are looking for a highly motivated and experienced Head of Culinary Operations to join our team at Thomas Franks Ltd. The successful candidate will be responsible for leading our culinary team to deliver exceptional food experiences to our customers.The ideal candidate will have a strong background in food service management, preferably...

About the Role:As a Culinary Operations Assistant at Leonardo Royal Hotel Edinburgh, you will play a vital role in supporting the Head Chef and maintaining a smooth-running kitchen environment.You will be passionate about delivering high-quality food and work collaboratively with our vibrant team to exceed guest expectations. With discounts on hotel rooms...

Culinary Excellence LeaderWe are committed to delivering exceptional culinary experiences across our venues. As a Head of Culinary Excellence, you will be responsible for shaping our menu offerings, ensuring consistency, and driving innovation.You will lead a team of experienced chefs, providing guidance, support, and opportunities for growth and...

We are excited to announce an opportunity for a Head of Culinary Operations to join our team at Four Seasons Health Care Limited in Gilmerton, Edinburgh. As a key member of our management team, you will play a critical role in shaping the culinary direction of our care home.About the OpportunityThis is an exciting time to join our organization, as we...

Job Overview: Head Culinary SpecialistWe are looking for an accomplished Head Culinary Specialist to join our team and drive culinary innovation and excellence. As a key member of our kitchen leadership team, you will be responsible for developing menus, ensuring high-quality food production, and maintaining a safe working environment.The ideal candidate...

Culinary Visionary SoughtCOREcruitment International's food-led restaurant group in the North is looking for a Head of Culinary Excellence to shape the future of our culinary journey. With multiple venues across the northern region of the UK, we are dedicated to delivering outstanding, authentic, and innovative food, always focused on quality.About the...

About the Job:We have an exciting opportunity for a Head of IT Operations to join our team at Head Resourcing Ltd in Edinburgh. The successful candidate will be responsible for leading our IT function into its future state, interpreting the current IT strategy, and ensuring smooth delivery of the IT transformation programme.The role requires an accomplished...

Kitchen LeadershipWe are seeking a highly experienced and talented Head Chef to join our team at Compass UK & Ireland. As a Culinary Operations Lead, you will be responsible for leading our culinary operations and ensuring that our food meets the highest standards.Main ResponsibilitiesLead a team of chefs and kitchen staffMaintain high standards of hygiene...

About the OpportunityWe are excited to be working with a leading restaurant company in Edinburgh's city centre. Our client has been serving high-quality fine dining experiences for over 20 years.As a Sous Chef, you will play a key role in our small but dedicated team, ensuring exceptional culinary standards and delivering an outstanding customer...

Culinary Excellence:Global Talent 2020's Edinburgh restaurant is seeking a talented Sous Chef to join our award-winning team. As a key member of our kitchen brigade, you will be responsible for ensuring the highest standards of culinary excellence and contributing to the success of our fine dining operation.This is an exciting opportunity to work with a...

About Dean Banks at The Pompadour:Located within the historic Caledonian Hotel, Dean Banks at The Pompadour offers an exclusive fine dining experience. Our culinary team, led by Chef Dean Banks, brings together high-end Scottish ingredients with Japanese and Asian influences, creating tasting menus that evolve with seasonal availability.Responsibilities...

Culinary Operations ManagerAt Compass Group UK, we're seeking a highly experienced Sous Chef to join our team in central Edinburgh. This role involves overseeing kitchen operations to ensure quality and efficiency, collaborating with the Head Chef on menu development and execution, and leading and mentoring junior kitchen staff.About the Role:Oversee kitchen...

Job Overview: Head of Kitchen OperationsAbout the Role:We are seeking a highly experienced Head of Kitchen Operations to join our team and oversee the delivery of exceptional culinary experiences for off-site events. The successful candidate will have a proven track record in senior chef roles, with expertise in menu development, kitchen operations, and team...

About the JobWe're seeking a seasoned Sous Chef to join our dynamic kitchen team at Duck & Waffle. As a key player in our operations, you'll be responsible for leading the hot kitchen team, developing menus, and maintaining the highest standards of food quality and presentation.About YouWe're looking for someone with extensive experience in a senior culinary...

Culinary Excellence WantedWe are searching for a skilled Head Chef to lead our culinary team at Compass UK & Ireland. As a senior culinary leader, you will be responsible for creating innovative menus, driving quality, and ensuring exceptional customer experiences.About the Position:This dynamic role requires a seasoned chef with a proven track record of...

About the RoleThis is an exciting opportunity for a skilled Head Culinary Specialist to join our esteemed hotel in Edinburgh. You will work closely with our kitchen team to deliver high-quality dishes that showcase Scotland's finest produce.

Job Summary:Catering Head Chef - Salary: £38,000 - £45,000 per annumThe successful candidate will have the opportunity to lead a team in a fast-paced, dynamic environment as a Catering Head Chef for Compass Group UK & Ireland.As a senior member of the culinary team, you will be responsible for planning, organising and directing the preparation and cooking...

Job Title: Head of Food OperationsAs the Head of Food Operations at Chartwells Independents, you'll play a critical role in shaping the culinary direction of our company, ensuring excellence in food quality, safety, and customer satisfaction.Your primary responsibilities will include overseeing food production, managing staff, and developing menus that meet...

Career Opportunity:Golf Tavern invites applications from skilled professionals to fill the position of Head Chef. This exciting role comes with a competitive salary range of £45,000 - £65,000 per annum.About Our KitchenOur kitchen is driven by a passion for great food and commitment to excellence. As Head Chef, you will be responsible for creating...