Senior Chef De Partie
4 weeks ago
We are proud to be part of Eden Hotel Collection, a passionate advocate of providing equitable workplaces.
As a Senior Chef De Partie, you will be responsible for managing a section, preparing, cooking, and presenting high-quality rosette standard dishes. You will use your passion, innovation, and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef's and Apprentices working alongside you.
Key Responsibilities:
- Manage a section of the kitchen, ensuring food is prepped and ready for service
- Lead by example, demonstrating excellent timekeeping and organisational skills
- Work well within the team, providing support and guidance to colleagues
- Develop and implement new dishes, using current trends and innovation
What We Offer:
- Enhanced annual leave entitlement, rising to 33 days with service
- Fairly distributed Service Charge/Gratuities paid monthly
- Access to our wellbeing centre, with Hello Fresh Recipes, fitness videos, and money management tools
- Cycle to Work Scheme and Electric Vehicle Lease Scheme
- Health plans for dental, optical, alternative healthcare, and 24-hour GP access
- Discounted stays, spa treatments, golf, and leisure access across EHC properties
- Support via our Wellbeing Strategy, based on Money, Mind, Body & Heart
- Access to Eden Engage, our employee portal, with regular team news
- Grow with us via apprenticeships and bespoke leadership programmes
Our Culture:
We focus on collaboration, involving our teams in helping to shape our culture. We regularly conduct surveys and forums, asking for your opinion, and have a 'You said, we did' approach, ensuring your feedback is taken seriously.
We are committed to Sustainability & Wellbeing, with employee champions in every hotel & HQ. We are proud to be members of the Hoteliers Charter, providing a great place to work, with our teams at the heart of all we do.
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