Demi Chef de Partie
4 weeks ago
About the Role:
This Demi Chef de Partie position is ideal for a motivated individual who thrives in a fast-paced morning environment, is skilled in food presentation, and has a passion for delivering high-quality breakfast experiences to our guests.
Key Responsibilities:
- Assist in the preparation and presentation of breakfast dishes, ensuring exceptional quality and presentation.
- Work collaboratively with the kitchen team to maintain a smooth and efficient service.
- Develop and maintain a thorough knowledge of food safety and hygiene practices.
- Participate in menu planning and development, incorporating seasonal and locally sourced ingredients.
Requirements:
- Basic cookery skills and a passion for food and produce.
- Proven experience or a Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- A commitment to ongoing learning and professional development.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A supportive and inclusive work environment.
- The opportunity to work in a dynamic and award-winning hotel.
About Us:
At Mallory Court Hotel & Spa, we are committed to providing exceptional service and creating memorable experiences for our guests.
We are proud to be an equal opportunities employer and welcome applications from all qualified candidates.
INDHP
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