Executive Chef and Kitchen Supervisor
2 days ago
We're a dynamic and forward-thinking education catering company, dedicated to making a positive impact on the lives of children.
Our award-winning team has been recognised for its commitment to excellence in food service.
The Role: Executive Chef and Kitchen SupervisorThis exciting opportunity is for a skilled and experienced chef to join our team at Harris Lowe Academy.
As Executive Chef and Kitchen Supervisor, you'll be responsible for leading the kitchen team, developing menus, and ensuring exceptional customer service.
You'll work closely with our management team to drive business growth and deliver outstanding results.
We estimate the salary for this position to be around £45,000 - £60,000 per year, depending on experience.
Key Responsibilities- Lead the kitchen team, developing and implementing menus that meet the needs of our students.
- Ensure seamless day-to-day operations, delivering exceptional customer service.
- Collaborate with our management team to drive business growth and deliver outstanding results.
We're looking for someone with exceptional leadership skills, able to motivate and inspire their team.
Experience in a similar role, preferably in an educational setting, is essential.
Strong communication and organisational skills are also required.
BenefitsWe offer a competitive salary, pension scheme, and opportunities for career development.
As a member of our team, you'll have access to ongoing training and support to help you excel in your role.
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