Senior Kitchen Operations Manager
1 day ago
Culinary Leadership Opportunity:
Duck & Waffle is now recruiting a highly skilled Sous Chef to lead our kitchen team. As a senior member of the brigade, you will be responsible for driving culinary excellence and ensuring that our menu offerings meet the highest standards.
Your Background:
To succeed in this role, you will need a minimum of 3 years' experience in a similar position, with a proven track record of delivering exceptional results. You will also have a deep understanding of kitchen operations, including menu planning, inventory management and supplier relationships.
What We Offer:
In return for your expertise, we offer a competitive salary package, including a base salary of £60,000 per annum, plus bonuses and benefits. You will also have access to ongoing training and development opportunities, designed to help you achieve your full potential.
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