Executive Chef Lead
4 days ago
We are seeking an experienced and dedicated Executive Chef Lead to play a pivotal role in our kitchen team at BVC Group. This is an exciting opportunity for a culinary professional ready to take on a leadership role, working closely with our Head Chef to deliver exceptional food quality and maintain our high standards.
As our Kitchen Operations Manager, you will be essential to the day-to-day management of our kitchen, from overseeing food preparation to ensuring smooth operations and maintaining our standards of excellence. This role is ideal for someone who is passionate about French cuisine, has a strong eye for detail, and thrives in a team-focused, fast-paced environment.
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience. If you are a motivated chef who loves guiding a team, ensuring quality, and delivering outstanding dishes, we would love to meet you.
What You Will Do:
- Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
- Manage and inspire the kitchen brigade, providing guidance, training, and support to ensure high morale and professional growth.
- Collaborate with the Head Chef on menu planning, recipe adherence, and inventory management.
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