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High End Gastro Pub Chef

2 months ago

Winchester, Hampshire, United Kingdom Cjuk Full time
About the Role

We are seeking an experienced and skilled Sous Chef to join our team at Cjuk, a high-end gastro pub in Hampshire. As a key member of our kitchen team, you will play a crucial role in supporting our Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and supervising kitchen staff.

Key Responsibilities
  • Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and supervising kitchen staff.
  • Support the development and implementation of menus, ensuring high-quality dishes are consistently delivered.
  • Work closely with the Head Chef to maintain high standards of food safety, hygiene, and presentation.
  • Supervise and train kitchen staff to ensure they are equipped to deliver exceptional service.
  • Contribute to the development of new menu ideas and concepts, aligning with our commitment to using locally sourced produce.
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-end kitchen environment.
  • Proven track record of delivering high-quality dishes and maintaining exceptional food safety and hygiene standards.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
  • Flexibility to work a minimum of 40 hours over 5 days, with potential for overtime.
What We Offer
  • A competitive hourly rate.
  • Accommodation provided.
  • Opportunity to work with a high-end gastro pub group, committed to using locally sourced produce and delivering exceptional customer service.