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Executive Sous Chef

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Oxford, Oxfordshire, United Kingdom Accor Hotels Full time
Job Description:

As part of our culinary team at The Hoxton, Southwark, we are seeking an experienced Commis Chef to join our Seabird restaurant. Our rooftop restaurant boasts an impressive raw bar, London's longest oyster list, and stunning views of the city.

Key Responsibilities:
  1. Oversee the preparation and presentation of delicious brunch options for our guests.
  2. Nurture and develop the talent within our kitchen team, fostering an environment where team members can thrive and grow.
  3. Ensure seamless kitchen operations, including timely orders and deliveries, while maintaining exceptional food hygiene standards.
  4. Collaborate with our Head Chef to create innovative and creative menu ideas, driving our kitchen to excellence.

Requirements:
  1. Previous experience working in a similar-sized restaurant.
  2. Passion for fresh ingredients and bold flavors.
  3. Competitive salary up to £16 per hour, inclusive of TRONC, plus additional benefits.