Breakfast Chef Lead
2 weeks ago
The Maldron Hotel Brighton is seeking an experienced Breakfast Chef to join their kitchen team. As a key member of the hotel's culinary team, you will be responsible for assisting the Head Chef in producing high-quality breakfast dishes that exceed guest expectations.
Key Responsibilities:
• Assist the Head Chef and Sous Chef with the overall running of the kitchen
• Monitor food quality and hygiene standards, adhering to HACCP regulations at all times
• Support fellow kitchen staff in maintaining proper systems of hygiene during food preparation and storage
Requirements:
• Previous experience working within hotels or similar roles
• Passion for food and genuine interest in culinary excellence
• Mature and pleasant manner when dealing with customers and team members
• Ability to work under pressure in a busy kitchen environment
Benefits:
Competitive salary (£23,000 - £28,000 per year), paid day off on your birthday, delicious staff meals, ongoing learning and progression opportunities, recognition for achievements, collaborative team environments, employee engagement schemes, and a fair working environment.
This is an excellent opportunity for a skilled and motivated individual to join our dynamic kitchen team. If you have a passion for delivering exceptional food experiences, we want to hear from you
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Breakfast Kitchen Lead
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