Pastry Arts Professional

2 weeks ago


London, Greater London, United Kingdom The Lampery - Seething Lane Full time

The Lampery - Seething Lane is seeking a skilled Pastry Arts Professional to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing items for Restaurant and Events that require specific pastry expertise.

About The Lampery - Seething Lane

We are a dynamic and innovative business that values creativity and hard work. Our team members are encouraged to bring their unique personalities and ideas to work, and we provide great training and development opportunities to help them flourish.

Salary & Benefits

We offer a competitive salary of £26,000 - £32,000 per annum, depending on experience, plus a range of benefits including:

  • 29 days holiday
  • Training and development from day one
  • Employee events and celebrations
  • In-house company interactive employee communication app
  • Entry to our state-of-the-art gym and pools
  • Healthy meals to enjoy while working
  • Access to an external Employee Assistance Programme
  • Financial wellbeing app Wagestream, allowing earlier payment than normal monthly pay date
  • £200 referral bonus when friends or family join the team
About the Role

As a Head Dessert Specialist, you will be responsible for leading our Pastry team and ensuring the highest standards of quality and presentation in all desserts. You will also be responsible for assisting the Head Chef/Senior Sous Chef in menu planning and development, as well as supporting the team in other areas of the kitchen.

Requirements

To be successful in this role, you should have at least NVQ Level 3 in Food Preparation/Pastry equivalent and previous experience in a 4 or 5-star hotel or high-quality restaurant with Rosette experience. You must be able to lead by example, have excellent attention to detail, be self-motivated, and be a team player.



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