Executive Culinary Director
4 weeks ago
Brewers Fayre, a leading hospitality business in the UK, is seeking an experienced Head Chef to join our team at Hampton. Our kitchen team works closely with the Kitchen Manager to prepare and serve high-quality meals. As a Head Chef, you will be responsible for managing kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.
Salary: £40,000 - £55,000 per annum (estimated), based on industry standards and location. This salary range reflects the company's commitment to providing competitive compensation to its employees. The actual salary may vary based on factors such as experience, qualifications, and performance.
Job Description:
As a Head Chef at Brewers Fayre, your primary responsibilities will include:
• Managing kitchen staff and coordinating daily operations
• Preparing and serving high-quality meals that meet our customers' expectations
• Maintaining a clean and safe working environment, adhering to health and safety regulations
• Collaborating with the Kitchen Manager to achieve business objectives
Required Skills and Qualifications:
To be successful in this role, you will need:
• Proven experience as a Head Chef or in a similar position
• Strong leadership and communication skills
• Ability to work under pressure and maintain a calm demeanor during peak periods
• Knowledge of food safety and hygiene practices
• Familiarity with inventory management and cost control techniques
• Basic math skills and attention to detail
Benefits:
We offer a comprehensive benefits package, including:
• Guaranteed hours: 35 hours over 5 days a week
• No zero-hours contracts
• Permanent contract
• Training and support: user-friendly equipment and career path in our kitchens
• Benefits card: up to 60% off Premier Inn rooms and 25% off meals
• Pension and saving schemes
• Discounts on shops, utilities, travel, and more
• Meal voucher: £40 to spend in our restaurant when you join
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