Restaurant Leader in Seasonal Cuisine
4 days ago
**Job Summary**
We are seeking a seasoned Chef to lead our kitchen team and drive the success of our premium retailer's restaurants. As a Restaurant Leader in Seasonal Cuisine, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and collaborating with suppliers to source high-quality local ingredients.
**Key Requirements**
* Proven experience as a Head Chef or Senior Chef in a fast-paced restaurant environment* Strong knowledge of menu engineering and local ingredient sourcing* Excellent leadership and communication skills, with the ability to motivate and train a team* Ability to work effectively under pressure and prioritize tasks in a fast-paced kitchen environment* Strong attention to detail and commitment to maintaining high standards of food quality and customer service
**Responsibilities**
* Develop and implement seasonal menus that showcase local ingredients and meet customer demands* Manage kitchen operations, including inventory control, staff supervision, and equipment maintenance* Collaborate with suppliers to source high-quality local ingredients* Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen environment* Work closely with our e-commerce team to ensure seamless integration of online and offline culinary experiences
**Compensation Package**
* Salary: £70,000 - £90,000 per annum* Benefits package, including health insurance, pension scheme, and paid time off* Opportunities for professional growth and development within our dynamic company* Collaborative and supportive work environment with a passionate team* Access to exclusive employee discounts and perks
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