Culinary Leader
3 weeks ago
Culinary Leader sought for a dynamic and award-winning company. The successful candidate will lead a talented team of chefs and kitchen assistants in creating delicious, made-from-scratch meals using fresh, locally sourced ingredients.
About the Role:
The Culinary Leader will have full responsibility for managing a seasonally changing menu, offering hot breakfasts, lunches, and snacks. They will set the pace, food quality standards, and ensure smooth day-to-day kitchen operations.
Key Responsibilities:
- Lead a team of chefs and kitchen assistants
- Create menus and manage inventory
- Ensure high-quality food standards
Working Hours:
- Full-time, 39.5 hours per week
- 2-week rota: 4 weekdays plus alternate weekends (1 weekday and weekend off every other week)
What's on Offer:
- A competitive salary of £35,000 per year
- A fantastic benefits package including company pension, life insurance, generous employee discounts, free or discounted food, free on-site parking, and company events
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