Executive Culinary Director

2 days ago


Abingdon, Oxfordshire, United Kingdom C2 Recruitment Full time £32,000 - £35,000
Executive Summary

This is an exciting opportunity to lead a busy kitchen at a garden centre restaurant, known for its freshly prepared, seasonally inspired menus. As the Executive Culinary Director, you will be responsible for leading a talented team of chefs and kitchen assistants, creating delicious meals using fresh, locally sourced ingredients, and ensuring smooth day-to-day kitchen operations.

About the Role

As the Lead Kitchen Manager - Seasonal Cuisine, you will have full responsibility for:

  • Leading a talented team of chefs and kitchen assistants
  • Creating delicious meals using fresh, locally sourced ingredients
  • Setting the pace and food quality standards
  • Collaborating closely with the Restaurant Manager to enhance customer experience
Responsibilities and Requirements

We are seeking a highly experienced and skilled Head Chef Restaurant Operations to join our dynamic team. The ideal candidate will have a passion for fresh, local, and seasonal ingredients, and be able to lead a team to deliver exceptional results.

Salary and Benefits

The successful candidate can expect a competitive salary of £32,000 - £35,000 per year, along with a fantastic benefits package including company pension, life insurance, generous employee discounts, free or discounted food, and more.



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